Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. For the cake mixture, add all of the ingredients to a food processor and mix until smooth. Alternatively, place all ...

Pour in most of the reserved liquid, reserving a couple of spoonfuls for sweetening ... Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble. If you have any apples ...

Pear and cardamom are coming for the ... Once the pan is on top of the plate, give it a couple of raps to release the cake. Food Styling by Pearl Jones, Prop Styling by Sean Dooley.

Asian pear elevates the crab’s sweetness ... Transfer the peppers and jalapeños to a food processor, then add the oven-dried tomatoes and their oil, garlic and ginger and pulse until chunky.