From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Some dishes have the rare ability to be both stunning and simple, and baked pears with goat cheese, honey, and cranberries is one of them. This dish is an elegant yet effortless creation that ...

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

This unassuming, perhaps even quirky addition has such a distinctive flavour that it will liven up even the dullest dish.

She introduces not only French but various dishes on television and in magazines. 4 halved pears in syrup (canned “yonashi” [Western pear] type), 200 ml milk, 2 egg yolks, 45 grams granulated ...

Boil the pears in the juice for 20–30 minutes, or until they are tender. Preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish at the ready, large enough to fit all 6 pear halves.

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...

The Miss Pears competition began in 1958 with £1,000 prize money, and the soap dish commemorates the competition's first 25 years. Andrew Pears completed his apprenticeship as a hairdresser in ...