You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

Cut each pear quarter into 3–4 long slices. Place the pear slices in the caramel and turn to coat. Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. For the cake ...

You can practically taste some of these and not in a good way. View Entire Post › ...

The savory pie with pears and gorgonzola is a dish built on the sweet-salty contrast, which manages to win over everyone's ...

Halve and core the pears, then cut them, lengthways, into slices 3/4 cm thick. Melt the butter in a frying pan and quickly saute the pear slices on each side till golden. Don't over cook them ...

This recipe for pear chips is from the section, “Fruit.” Buy this book from the MOTHER EARTH NEWS store: Chips: Reinventing a Favorite Food. Dessert chips? Of course! Crystallized pear chips ...

Arrange half of the pear slices over the ricotta filling in a slightly overlapping circular pattern. Fold the edges of the pastry over the pears, crimping and pressing as you go; brush the pastry ...

Season with salt and set aside to cool. Cut pear into quarters, remove core and then slice each quarter into 3 slices. Drizzle the pear slices with the apple cider vinegar and mix to coat (this ...

Arrange a final half pear in the centre ... Drain the pears well and when they are cold cut them crosswise into very thin slices. Lift the sliced pears intact and arrange them around the tart ...