Think you’ve got what it takes? Have a go at the recipe yourself at home. Great British Bake Off Technical Challenge No. 4: Pear Tarte Tatin ‘Sticky caramel and buttery rough puff pastry with ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...