Piqa is a unique pear with vibrant red skin that is crisp and juicy. The striking color sets it apart from many other pear ...

We find out what it takes to produce some of New Zealand's tastiest apples by heading inside Plant & Food Research where they ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...

The Bartlett pear, a plump, yellow-green beauty with a distinct bell shape, is known for its juicy bite and floral aroma. Originally discovered in 1765 by John Stair in England and known as Stair ...

Start by digging a hole at the bottom of the pear, and take out the seeds. Then peel the pears. Cut strips into the pastry sheet, and use a cutter to cut out 4 circles. In each hole in the pears ...