About Soya Poha Recipe: A super delicious, light and easy poha recipe with the goodness of soya ... After a few seconds, add onions and tomatoes, when it turns translucent, add blanched green beans ...

Maunika's lamb keema with peas uses minced lamb and potatoes to ... you can have this keema on the table in less than an hour. For this recipe you will need a food processor.

My Traditional Mushy Peas recipe uses dried marrowfat peas for an authentic taste. This traditional British side dish is exactly how we prepare it in the North of England, where it’s popular as ...

About Bread Poha Recipe: A super-fast recipe to soothe away those untimely hunger attacks, bread poha is a great way to use some leftiver bread or prepare a quick breakfast amid morning rush. Easy and ...

The secret of success in this recipe is to leave the lamb to cook on ... Reduce the heat to low, cover and simmer gently for 20 minutes. Add the peas, potatoes and tomatoes, cover again and ...

A bag of freezer peas is a pantry superstar, and the heart of this springy soup. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist ...

If you’re looking for a simple, creamy, and delicious side dish, this Creamed Potatoes and Peas recipe is the perfect choice! With tender potatoes, sweet peas, and a rich, buttery cream sauce ...

or another regional recipe. The food blogger always searches for variety and innovation. Photograph: Bethica Das Poha Vada Serves: 3-4 1 cup brown poha or beaten/flattened rice 2 raw bananas ...