Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

First make the ice cream. In a mixing bowl, combine the caster sugar and egg yolks together. Beat the mixture until it is a thick yellow paste and set it aside. Bring the semi-skimmed and the ...

Preheat the oven to 325 degrees. Grind the pecans in a food processor to a coarse powder. Add the graham-cracker crumbs, and grind with nuts until powdered. Add the ginger, dark-brown sugar, salt ...

These healthy Gluten-Free Pecan Pie Bars are made with simple ingredients for a delicious and easy dessert bar that is sure ...