To prepare the paccheri with artichokes, pecorino cream, and anchovies in spicy sauce, first clean the artichokes: remove the tougher outer leaves until you reach the heart (1), then cut off the ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...