It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

This is the cheese we enjoyed while we were in Tuscany. Pecorino Romano comes from, as you might have guessed from the name, Rome. Pecorino Sardo comes from Sardinia and Pecorino Siciliano comes ...

This led to the birth of pecorino sardo, or Sardinian pecorino, which should not be confused with the better-known pecorino romano (the type of cheese used for cacio e pepe). Pecorino sardo is ...

Fiore Sardo is a variety of pecorino from Sardinia ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

lay their eggs in cracks that form in cheese, usually fiore sardo, the island’s salty pecorino. Maggots hatch, making their way through the paste, digesting proteins in the process, and ...

lay their eggs in cracks that form in cheese, usually fiore sardo, the island’s salty pecorino. Maggots hatch, making their way through the paste, digesting proteins in the process, and ...