Learn how to cook duck breast with crispy skin, medium-rare perfection, and a sweet maple glaze.

Then sprinkle the whole duck with vinegar (this will make the skin crispy when cooked). Place the onion halves on either side of the duck and lay the bacon rashers over the breast. Wipe off any ...

Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first ...

Perfect recipe for a special occasion ... Cut half of the duck and fry it at 180°C to make the skin crispy until the colour becomes dark red. Cut the duck and prepare the lemongrass sauce.

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.