These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...

Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are always better at a restaurant.

Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

The three-day Pierogi Fest in Whiting, Ind., honors the Polish dumpling with giant mascots, an eating contest and a pierogi-tossing competition. Photo: Alyssa Schukar for The Wall Street Journal ...

Polish astronaut Sławosz Uznański-Wiśniewski will take Poland’s national flag and traditional pierogi dumplings on his ...

Saint Hyacinth (Jacek Odrowąż) is, according to legend, thought to have brought pierogi to Poland from what is now Ukraine. It’s said he fed dumplings to the poor in Kraków following the ...

Chances are that even if you know nothing about Poland, you still know what pierogi are! Pierogi are likely the most popular Polish dish abroad – and in Poland, of course. Due to their popularity the ...

SAN ANTONIO — It's San Antonio's first Ukrainian restaurant, and now it's also the city's second. KENS 5's Justin Calderon is ...

Homemade feta and sweet potato pierogies are one of my ultimate comfort dishes. Mashed Japanese sweet potatoes and tangy feta ...

add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the dumplings with the ...