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Stocking a Persian Pantry: Explore The 2,500+ Year-Old Cuisine With These Ingredients and Recipes
In 550 BCE, the borders of the Persian empire expanded when Cyrus the Great triumphed over the Greeks and Egyptians, and Persian food culture was carried into conquered lands.
Santa Rosa Press Democrat5d
Learn to cook a Persian feast in an unexpected place
Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts ...