Think about transforming the pesto into a pesto cream sauce by adding ricotta, or chicken broth and cream. Finally, you could garnish with fresh basil leaves for even more fresh flavor.

This rutabaga recipe also features a pesto cream sauce highlighting fresh basil, pine nuts, and olive oil, seeps into the cracks of the rutabaga distributing the savory sauce into each bite.

Sear the chicken breast in a pan on each side for two minutes. 2. While the chicken breasts are getting ready, take another pan and put some butter and then add the pesto sauce. 3. Add heavy cream and ...