Quick meals are a necessary component of any weeknight cooking repertoire, and Mashed recipe developer Tanika Douglas has just the dish for the purpose. Her three-ingredient pesto tortellini soup ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Tortellini can be bought dried and fresh, with a variety of fillings. Fresh gives the best flavour and texture. Cook tortellini in boiling water, following the packet instructions. Serve simply ...