Peel the pumpkin, remove the seeds and the soft, fibrous portion. Boil enough water to take in the pumpkin pieces, add the pieces to it and cook till soft and transparent. 10. Meanwhile, fill 3 cups ...
This traditional Christmas cake has been prepared for ages. In this cake, 'petha,' or candied ash gourd, is used along with oodles of ghee and marmalade, giving it a unique spin! Remove the pan from ...
Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...
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