Valentine Warner shows you how to cook pheasant with a flavourful mustard sauce that is beautifully succulent and tender. Pheasant can be a little dry, but roasting it in sections this way ensures ...

Eating game meat killed using lead shot will expose people unnecessarily to additional dietary lead. Lead is toxic to humans even in very small concentrations.

Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...

Fruit-based sauces balance gamey notes – cherry sauce with duck, apple chutney with pheasant. Mushrooms add earthiness that ...

In the simplest possible terms, "game meat" is meat from game animals. This includes those hunted for sport, such as deer, ...

Let Your Meat Rest: Step-by-Step Pheasant Feast –Quick Tip Why should you let your just-cooked meat rest before slicing into it? Get the answer from Chef Bryce Shuman at Betony NYC and Ariane Daguin ...

Add the chopped herbs and cream, then check for seasoning. Remove the breasts from the pheasant, shred them by pulling the meat lengthways between two forks, add to the sauce and keep warm. Finally, ...