Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...

shop, will accommodate about 100 covers for an extensive menu featuring street food classics like fresh summer rolls, savoury and spicy curries and wok-fried noodles, alongside a variety of pho ...