This easy refrigerator pickle recipe lets you enjoy pickled beets without the need for long-term processing. Unlike traditional pickles that require a water bath canner, these pickles are ready in ...

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler ...

A step away from traditional pickled onions, these lightly sweet onions ... to serve with sausages or lamb cutlets. For this recipe you will need two 500ml/18fl oz sterilised jars.

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...

Pack sliced beets into a mason jar and pour over the pickling liquid. Place the lid on the jar. Allow the beets to pickle for at least a few hours, ideally for 1-2 days, stored in refrigerator.