Hungarian hot peppers, or serranos. Hot or mild pickled peppers are your new go-to ingredient for the best salsa ever. You can also make your own cherry bombs, the hot cherry peppers that will ...

Ladle the hot brine over the peppers, leaving 1/2 inch (1 cm) headspace. Add 1/8 tsp Ball Pickle Crisp Granules to jar, if ...

Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels. Drizzle the lot with good extra virgin olive ...