Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

If the words “pickled radishes” make you wrinkle your nose in skepticism, get ready to change your tune. This isn’t your ...

These easy pickled daikon radishes are incredibly versatile ... Whether you are new to pickling or just need a quick recipe to freshen up your meal, this quick pickled daikon radish and carrots ...

Sterilize a few small jars, or one large one and pack tightly with the radishes and a few sprigs ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Iwould wager few have heard of pickling radishes, but when I stumbled across this recipe, I couldn’t resist recalling fond ...

Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...