I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, ...

We'll show you how to make pickled cabbage in an hour. Prep: 10 min. + chilling 4 servings Text Ingredients This recipe has a great pickling solution that can be used on any hardy vegetable that ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

Pickling cabbage was a family ritual: the outer leaves were stripped off ... Almost any vegetables can be pickled: green beans, cauliflower, courgettes, tomatoes, turnips, bell peppers, etc. There are ...

Modern Polish chefs prove you truly can pickle (almost) anything: not just cabbage, gherkins and beetroot which are the most popular vegetables to do so, but also tomatoes, celeriac, radishes and ...

Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This recipe may look like it has a lot of steps ...

This classic kimchi recipe from Marja and Jean ... Everything You Can Do With It "Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with ...

Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

About Cabbage Stuffed Paratha Recipe: One of those dishes that you can cook under 30 minutes ... you'll need nothing else to relish on. Serve with yogurt and pickle, this is an easy and quick dish.