The balance of vinegar, citrus zest, and warming spices creates a delightful infusion of flavours that works beautifully on ...

Pickling cabbage was a family ritual: the outer leaves were stripped off ... Żur is usually made with coarse rye flour (or wheat and oatmeal flour). The method for making the brine which forms the ...

Choose the right cucumbers: Select small, firm cucumbers with smooth skin. Use the right salt: Use only non-iodized rock salt for pickling. Prepare the right brine: Dissolve the salt in boiled and ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...