Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.

This easy lamb pilau is full of flavour ... coriander and garam masala. Cook for another 2–3 minutes, taking care to keep stirring so it doesn’t catch and burn. Add the lamb, stir and lower ...