Let's make some real Swahili beef pilau. Let’s not complicate pilau, it is a simple and delicious dish, true to its tradition and culture. In a pot add put in the ghee and vegetable oil.

If you’re feeding children, up the vegetable count in the pilau itself – just dice 1 large carrot and 1 large pepper, seeds removed, and fry them with the onions at the start of the recipe.

There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish.

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

A whole giant lamb, slow-cooked and stuffed with flavorful pilaf—this is authentic traditional cooking at its finest! With deep cultural roots and an unforgettable taste, this dish is a true feast for ...

The sauce should have reduced and thickened and the meat will be tender ... Spiced courgette, green leaf and herb pilaf with baked eggs Alan says: “In this recipe, I’ve been inspired by ...

“A pilaf is one of the most popular dishes in ... wedges of lemon to squeeze on top and a tomato salad. Recipe from ‘Danube’ by Irina Georgescu (Hardie Grant, £28).