Nothing could be easier than lemon posset - it's cream, sugar and lemon juice, stirred together. But doesn't it look fancy? Add crunch with cute lemon thumbprint biscuits on the side. For the ...

Remove the lemon slices and bay leaves before serving. To serve, stir the parsley into the chicken and season again. Serve with the pilau rice. Garnish the plates with the remaining lemon slices.