Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

This protein-packed Indian street snack is how true gourmands should get in their gains Ingredients 100gm Kabuli chana (chick peas) 50gm onion 50gm tomatoes 2 green chillies 1 sprig green ...