In this pineapple chicken recipe, sweet, slightly acidic pineapple brightens up the mild savoriness of chicken, imparting a ...

If you can’t get hold of any, use pineapple rings instead and cut into chunky pieces. You can use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breast if preferred. Cut each one ...

You can also use chicken thighs or dark meat if you prefer ... peas as my choice of vegetables to add to the fried rice.