You can also use chicken thighs or dark meat if you prefer ... peas as my choice of vegetables to add to the fried rice.

Serve and enjoy! These chicken thighs cook low and slow ot make them extra tender, just like the slow cooker pork loin , slow cooker pineapple pork loin, and the slow cooker Mississippi pot roast ...

If you can’t get hold of any, use pineapple rings instead and cut into chunky pieces. You can use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breast if preferred. Cut each one ...