Pink and chum salmon, meanwhile, are often canned because of their smaller sizes. Chum tends to taste pretty mild, and because it's smaller, you might find that it's better for flaking into recipes.

with canned pink and red salmon having slightly higher levels of two omega-3s than is found in fresh. Canned salmon has other merits, too. A 100g serving delivers almost as much calcium as a glass ...

flavorful pink or red salmon sounds so very enticing. Warning: It is not. Sadly, most canned salmon is smelly — and tastes like low-quality tuna. The good news is that in these wildly ...

They found that pink salmon have migrated in large numbers to the Bering Sea in the northern part of the Northern Pacific Ocean in recent years, creating intense competition for nutritious ...

The haul of pink salmon in rivers in Hokkaido has plummeted to roughly one-20th the size of the previous good catch in 2020. Those in the industry suggest that warmer waters have led to the ...