It is said that there is no season for food. We always want good and favorite food. Many times, the mind craves for something ...

The first step to make kheer khas khas is to blanch the nuts, almonds and pista. Drain the water, peel the skin and slice into small pieces. In a pan, take milk and add the rice, cook for some time.

Pista chocolate and mandarin from kitchen of The Westin is the perfect way to celebrate the national holiday. Assemble in layers starting with the kheer in the bottom layer, followed by mousse and ...