With those obvious differences out of the way, the Pro 780 gave grilled food ... with no noticeable hot spots. The Pit Boss 3-Series was a small but sturdy smoker weighing about 75 pounds.

For seasoning I used a Pit Boss Chophouse Steak Rub and it turned out amazing. Recipe notes: Season and smoke the bison till the internal temp was 120. Pulled it and got the smoker to 500.

If you’ve got that springtime itch and are hankering to smoke up some bold barbecue flavors, you’re ready for this Amazon deal on the Pit Boss Vertical Electric Smoker. The Pit Boss PBV3A1 ...