The pith is the white, stringy tissue that you'll find attached to the outside of the fruit. There's also a large, white ...

Enjoying oranges and grapefruit is a delicious way to consume immune boosting-vitamin C-especially when you turn these fruits ...

The white pith just under the skins of citrus fruit is high in pectin. Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe.

With orange slices, you will be candying the fruit’s flesh as well as its pith and peel. (The final product, too, will be larger.) Candied orange peel, which requires you to peel an orange ...

For the fruit salad, remove the seeds from the pomegranate and slice the banana. Peel another slice of zest from the lime using a vegetable peeler, avoiding any of the white pith. Slice it very ...

Its signature Top Knot ®, a bump on top of the fruit that serves as an easier way ... t leave your hands coated in juice and stubborn pith. Every Sumo Citrus is guaranteed to be incredibly ...

is simply a piece of fruit that is good for quenching thirst or for tossing into a salad for a little added zest. But to food scientist, Yang Shan, it is much more: the discarded pith, pips ...

then cut away all the peel and pith. Cut between the orange segments to remove each piece. Peel the papaya with a knife or potato peeler and then cut the fruit in half. Scoop out and discard the ...