Nothing beats pizza as a fun and versatile dinner, and with our no-yeast pizza dough you have the perfect base for all your favorite toppings in 30 minutes.

Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

Stir in the dried yeast (or crumble in the fresh yeast ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

Ashley Grillaert got her first job at age 15 at Zeeks Pizza in Seattle, where she grew up. When she finally left six years ...

What Is Crazy Crust Pizza? Instead of traditional pizza dough, this recipe uses a simple batter made from flour, eggs and milk, similar to a pancake. The batter is poured directly into a hot ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of rebellion. The world’s best pizza chef, Michele Pascarella, shares his ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

New owner Giovanni Kittaneh revamped the pizza and added hot dogs, ice cream and boardwalk-style candy. Imported olive oil, oregano and stone-milled flour. Dough made with fresh yeast and in small ...