The sauce can be used right away. For a Round Pie Following the dough instructions, open up the dough and stretch it into a 12-inch round pie (see page 70). Transfer the dough to a wooden pizza peel.

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...