Pizzelle, a European-stye bakery on Market Street in Downtown Lowell, only opend one week ago, and it’s already a hit. Each ...

As soon as the pizzelle come out of the pizzelle iron, lay them flat on a cooling rack. Do not stack the cookies because the steam will make them to lose their crispiness. Pizzelles need to breathe.

To prepare fried pizzelle, start by making the dough. First, pour a bit of the indicated amount of room-temperature water into a small jug. Add the crumbled fresh yeast and stir with a teaspoon ...