Bring a large saucepan of water to a fast boil, add salt, sprinkle in the rice and stir at once to make sure the grains don’t stick. Boil rapidly, uncovered. After 4 or 5 minutes (depending on ...

Have you ever wondered whether curd and yogurt are the same? Many people use these terms interchangeably, but they are ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Samak Pulao Recipe: Samak Pulao is a very tasty recipe which is perfect to make during Navratri fast. Which is ready in minutes. Pair this pulao with plain curd or aloo curry. Begin by washing the ...

One image featured a large thaali consisting of idiyappam, masala boiled eggs, two types of curries or stews, raita, tomato rice and curd rice. YUM! The other photo was of a glass of good old ...