he also loves plain slices dipped in espresso. The solution to baking for a crowd is to stick with easy desserts like this golden loaf cake, which can be made up to a day in advance. Butter ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

An easy cherry loaf cake that's moist and tender with ground ... Dry well on kitchen paper and tip the cherries into a bowl, add the plain flour, mix well to coat and set aside.

All it takes is a butter knife to turn this simple loaf cake into a sensational ... them somewhat separate — for this cake, that means one full layer of plain batter, then a layer of chocolate ...

But with Tilly Pamment’s new book, The Plain Cake Appreciation Society ... fan-forced and grease a 1.5 litre (52 fl oz) loaf (bar) tin thoroughly with butter. Dust with a little plain flour ...

Creamy Greek yogurt makes this simple yogurt cake moist and tender. Serve it with fresh berries and whipped cream for dessert.

While the classic kek lapis often looks like a plain loaf on the outside, cutting it reveals a kaleidoscope of intricate geometric patterns. Also called the Sarawak layer cake, kek lapis typically ...

All-purpose flour provides structure and helps achieve the perfect crumb for this orange loaf cake. Use the spoon and sweep ...

Lightly spray a 24cm x 13cm loaf tin. In a medium bowl ... the frozen blackberries and 1/2 the peaches and pour mix into the cake tin. Bake for approx. 1 hour or until a toothpick removes cleanly ...