When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Serve with a little crème fraîche or plain yoghurt to balance the sweetness ... based tart tin (about 4.5cm/1¾in deep). To make the pastry, mix the flour and icing sugar together in a bowl.