Perhaps most encouraging for patients was the dose-dependent relationship observed – meaning even modest increases in plant food consumption correlated with measurable reductions in disease ...

A team of scientists across five continents led by King Abdullah University of Science and Technology (KAUST) Associate ...

Native Americans have high rates of obesity and chronic diseases due to colonization. We discuss food justice work and ...

A 30-year study of over 100,000 U.S. adults found that consistent adherence to healthy dietary patterns, especially the AHEI, ...

Which brings us to a new study in JAMA Internal Medicine, which looked at the association between varying consumption levels ...

Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

A new study highlights that for those with cardiometabolic conditions, like diabetes or heart disease, a healthy plant-based diet may boost longevity—while an unhealthy one might raise the risk ...

If you’re living with heart disease, diabetes, or obesity, moving toward a healthy plant-based diet—rich in whole grains, fruits, vegetables, legumes, and tea or coffee—could help reduce your risk of ...

Thousands of US Department of Agriculture employees, including food inspectors and disease-sniffing-dog trainers, remain out ...