Basmati best replaces traditional ... Store the plov in the fridge for up to 4 days. Reheat on the stove-top or microwave. Can be frozen for longer storage. SBS Food is a 24/7 foodie channel ...

Otherwise known as pilaf, plov is a classic dish found in Azerbaijan ... and blutworst (made from blood sausage). No matter what traditional food you opt for, make sure to wash it down with ...

Considered the “food basket” of Uzbekistan ... used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of ...

But the common denominator is food — and lots of it. The plov rice dish is often the centrepiece of a Nowruz meal. Most spreads will include a haft-sin, a display of seven ingredients beginning ...