Put first six ingredients in a big bowl and mix until fruit is well coated. Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover ...

This triple berry plum pie has a perfectly balanced sweet-tart filling made with raspberries, blackberries, blueberries and ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation ...