Learn how to make Ume Plum Syrup, a traditional Japanese summer drink that’s sweet, tangy, and refreshing! This homemade syrup is made from ume plums, sugar, and time, creating a rich and ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum mixture. Bake 45 minutes or until top is golden brown and plums are soft.

cooked with apples – a lot – and even canned the occasional jar of apple-plum jelly. But this year I solved the too many apples problem once and for all. I made Boiled Apple-Pear Syrup.

Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.