Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Everyone who tries a piece will ask for the recipe ... Instead of choosing between a plum cake or an apple pie, I opt for a delicious fruit-filled apple tart. The description alone makes you ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Add 2tbsp of flour and half a cup of sugar (some plums are more tart than others so adjust the sweetening to suit). Let this sit for a while so the plums start making juices. Pile the fruit mix in ...

This plum tarte tatin is a cheat’s variation of ... Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème fraîche. Don’t be tempted to use a ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

Plum cake is a festive delight, perfect for Christmas. Packed with dried fruits and warm spices, this dessert is super easy to make. Follow these steps to bake your own! Begin by soaking chopped dried ...

Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam ...

About Refreshing Plum Drink Recipe: The plum is a juicy, summer fruit that has been described as sweet and tart. There are dozens of varieties of plums, with color and size depending on where in the ...

Remove items from your saved list to add more. The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired them here with a tender, sour-cream cake base.

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.