5. Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing. 6. Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on ...

Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

Add the mustard and cumin seed, as well as the basil or curry leaves. Cook for a minute ... warm oven for five minutes while you finish the poha. Put the pan with your poha ingredients back ...

Wash the poha thoroughly and drain all the extra water. Set aside. 2. In a microwave-safe bowl, add oil, mustard seeds, cumin seeds, green chillies and curry leaves. Place this in the microwave on ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

start by rinsing 1 cup of Poha (flattened rice flakes) under cold water until they soften, then set aside. In a pan, heat 1 tablespoon of oil and add mustard seeds, cumin seeds, curry leaves ...

Add curry leaves, green chillies, and onions. Sauté until onions become translucent. Add turmeric powder, salt, and roasted sooji then mix well. Add poha and mix gently to combine all the ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...

Aloo paratha is a classic North Indian dish that is not only delicious but also filling. The stuffing of spiced mashed ...