Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves make ...

This recipe is as simple as it can get. This is for the lazy day's when you wake up late and don't feel like cooking anything. All you need to do is wash some poha, add boiled potatoes along with ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

start by rinsing 1 cup of Poha (flattened rice flakes) under cold water until they soften, then set aside. In a pan, heat 1 tablespoon of oil and add mustard seeds, cumin seeds, curry leaves ...

Add curry leaves, green chillies, and onions. Sauté until onions become translucent. Add turmeric powder, salt, and roasted sooji then mix well. Add poha and mix gently to combine all the ...

Add the mustard and cumin seed, as well as the basil or curry leaves. Cook for a minute ... warm oven for five minutes while you finish the poha. Put the pan with your poha ingredients back ...