Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes ... Keep in freezer for 15 minutes. 7. Take out and deep fry in oil. And to get extra crisp, semi fry the fingers and let them cool.

There are many forms in which it is consumed, but baked bread is often found stocked up in refrigerators ... used to add a ...

this recipe ticks all the boxes. Let's dive into how to whip these up in no time! Absolutely! Suji poha bites are a brilliant combination of taste and nutrition. Made with poha and suji, they're high ...

Mrunal may not be cooking us poha anytime soon but this simple recipe from Piping Pot Curry ... Once toasty, remove and fry up the mustard seeds and jeera followed by the curry leaves, chillis ...