Poha is loved and preferred as a healthy breakfast ... Step 2- Prepare Vegetables Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter. Step 3- Add Onions ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Made with the goodness of oatmeal and flavours of spices, crunchy nuts and kabuli chana, this poha is a perfect balance of healthy and tasty. Heat oil in a heavy bottomed pan or a wok. Add the mustard ...

To begin with, sieve 1 and a half cups of poha, pat dry it and grind until coarse powder. Once done, keep aside. 2. Now, peel 3 medium-sized potatoes and cut them into small pieces. Then put chopped ...