In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

About Easy Bread Poha Recipe: This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India.

Step 5- Add Poha Reduce the heat to low. Add the rinsed and drained Poha to the pan. Gently mix everything together until well combined. Cook for 2-3 minutes, stirring occasionally, until the Poha ...

Easy to Digest Due to its flattened and processed ... Poha is naturally free from gluten. Classic Poha recipe To make simple Poha, start by rinsing 1 cup of Poha (flattened rice flakes) under ...

Cut puff pastry into squares and brush it along with melted butter. Top up the pastry with onions, beets, feta, walnuts, ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals.