About Easy Bread Poha Recipe: This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India.

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves make ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

She said, “My poha recipe is a little different as I add more vegetables than poha. Along with poha, I eat granola and curd.” Looking for more healthy breakfast options? Click here to learn ...