Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Red Rice Poha Recipe: Poha is a popular breakfast option all across the country. Here is a healthier poha recipe made with red rice poha. It has poha made from red rice that goes through less ...

Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

However, the question remains: which one is healthier? Take a look. Nutritional profile Poha (Flattened Rice) Poha, also known as flattened rice, is a traditional Indian breakfast dish made from ...

The poha idli is simple to make and has a fluffy texture, just like the regular rice idli. You can quickly whip up the batter of poha idli with everyday home ingredients, and trust us, once you make ...

Switching to reusable containers and utensils for storing leftovers or packing breakfasts on the go is a key step in ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals.